Recipes

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Overnight Oats (Basic)

Ingredients

• 1/3 cup of milk
• 1/2 cup of oats
• 1/2 cup or 8 oz or whatever of Greek yogurt
• 2 tsp of honey
• 1 tsp ground cinnamon

Muffins (Basic)

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 8 ounces sour cream or Greek yogurt
• 6 tablespoons unsalted butter, melted

Directions

• Heat the oven to 375 F. Grease 12 muffin cups or spray with baking spray.
• In a large bowl, combine the all-purpose flour, 3/4 cup sugar, the baking powder and soda, and salt. Use a whisk to blend the dry ingredients thoroughly.
• In another bowl, combine sour cream or Greek yogurt with the egg and melted butter. Whisk the mixture until smooth and well blended.
• Blend the sour cream mixture into the dry ingredients just until blended and all ingredients are moistened.
• Fill muffin cups about 2/3 full. Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin.

Lemonade Without Lemons

Ingredients

• 1 3/4 cups of white sugar
• 8 cups of water
• 1 1/2 cups of lemon juice

Hard Boiled Eggs

Ingredients

• 3 eggs or more

Directions

• Put the eggs in a pot/saucepan and cover them with water
• Bring the whole thing to a rolling boil
• Remove from the heat, cover, and let sit for 10-12 minutes
• Run under cold water and peel
• If storing the eggs for later just refrigerate them, don't peel them

Mug Muffin (Basic)

Ingredients

• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

Directions

• In a mug, whisk together flour, sugar, baking powder, and salt.
• Add milk, butter, and vanilla. Mix until smooth.
• Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.

Yule Wassail

Ingredients

• 1 apple
• 1 large orange
• Cranberries
• Cinnamon sticks
• 2 tbsp cinnamon powder
• 2 tsp ground clove
• 4 cups apple cider
• 1-3 cups cranberry juice

Directions

• Bring the apple (sliced), orange (sliced), cranberries, cinnamon sticks, apple cider, and cranberry juice to a boil
• Add the cinnamon powder and ground cloves
• Simmer for about 30 minutes, stirring occasionally